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Botanical
Name: Citrus bergamia
Plant Part:
Crude Fruit peel
Extraction Method:
Cold Press
Origin: Italy
Description:
The
tree can grow up to four meters high, with star-shaped flowers, and
smooth leaves, bearing citrus fruit resembling a cross between an
orange and a grapefruit but in a pear-shape. The fruit ripens from
green to yellow.
Color: Greenish yellow
Consistency:
Light
Note: Middle
Aroma Strength:
Medium
Blends well with:
Black Pepper, Clary sage, Cypress,
Frankincense, Geranium, Jasmine, Mandarin, Orange, Rosemary,
Sandalwood, and Ylang Ylang.
Aromatic Scent:
The aroma of the essential oil is basically
citrus, yet fruity and sweet with a warm spicy floral quality, and
is reminiscent of Neroli and Lavender oil.
History: The name Bergamot is derived from the city Bergamo in Lombardy where
the oil was first sold. This tree is native to South East Asia but
was introduced to Europe, and particularly Italy, but is also found
in the Ivory Coast, Morocco, Tunisia and Algeria.
Cautions: Bergamot oil can cause severe burns when used on sensitive skin that
has been exposed to sunlight due to the high bergaptene content.
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