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Botanical
Name: Cinnamomum verum
Plant Part: Leaves
Extraction Method: Steam
Distillation
Origin: France
Description: The cinnamon tree
is an evergreen native to China and Vietnam that has since been
cultivated in many other regions. It has shiny, leathery green
leaves, and small, white flowers with oval shaped purple berries.
Color: Golden Brown
Common Uses: Cinnamon Leaf is
believed to have the following properties: as a stimulant, as an
antiseptic (as with cinnamon bark), as an antibiotic, as an
astringent, as a carminative, as an emmenagogue, and as a natural
insecticide and antispasmodic.
Consistency: Thin to Medium
Note: Middle
Aroma Strength: Medium
Blends well with: Cinnamon Leaf
blends well with any oil from the citrus family, other spice oils
(particularly clove), as well as Lavender, Rosemary and Thyme.
Aromatic Scent: Cinnamon Leaf
oil has a spicy, warm, clove - like smell. Customers seeking the
smell of the cinnamon spice should purchase cinnamon bark.
History: Medicinal use of
cinnamon bark was first recorded in Chinese formularies as early as
2700 B.C. The herb has been used as a healing aid for stomach upset
and gas, diarrhea, rheumatism, kidney ailments, and abdominal pain.
The Egyptians used it as a foot massage, as well as a remedy for
excessive bile. It was used as an ingredient of mulled wines, love
potions and a sedative during birth.
Cautions: Though non-toxic, it
is capable of causing sensitivity - particularly with mucous
membranes. It should also be used in proper dilution and avoided
during pregnancy.
 MISSION
STATEMENT
At Aroma-Pure, Our
mission has always remained the same: to supply the finest,
purest essential oil and aromatherapy products at honest,
competitive prices. Our dedication to customer service means
that we aim to ensure that every time our customers deal with
Aroma-Pure, it is a pleasant and memorable experience.
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