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Botanical Name:
Juniperus communis
Plant Part: Berries
Extraction Method: Steam Distillation
Origin: The Himalayas of India
Description: The plant is small bushy shrubs
or tree, 3-35 feet in height growing at an altitude ranging from 8800 to 15,400
feet in the Himalayan region . The berries are plucked from the branches of the
plant once a year and dried and ground before distillation.
Color: Pale yellow
Consistency: Medium
Note: Middle
Aroma Strength: Medium
Blends well with: clary sage, sandalwood,
bergamot, geranium, marjoram. rosemary, chamomile, eucalyptus
Aromatic Scent: : Juniper Berry has a fresh,
rich-balsamic, woody-sweet and pine needle-like odor reminiscent of evergreen
oils.
Cautions: Non-toxic, non-irritant. Avoid
during pregnancy.
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