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Botanical
Name: Rosmarinus officinalis
Plant Part: Herb
Extraction Method: Steam
Origin: Spain
Description: An aromatic shrub,
Rosmarinus officinalis has scaly bark and dense, leathery needlelike
leaves. Tiny pale blue blossoms abound from December through spring.
Rosemary can grow to heights of five to six feet (close to 2 meters)
in height.
Color: Pale Yellow
Consistency: Thin
Note: Top
Aroma Strength: Medium-Strong
Blends well with: Rosemary
blends well with most oils, but particularly with basil,
cedarwood, frankincense, ginger, grapefruit, orange and peppermint
Aromatic Scent: Rosemary Spanish
has a strong, clear, penetrating, camphoraceous and herbaceous
aroma.
History: Rosemary Spanish was
used in Roman burial rites, and that practice continued well into
the middle ages when it was customary to lay branches of rosemary on
the coffin at funerals. Because it grows in proximity to the sea,
its name means Dew of the Sea. Its leaves were traditionally burned
in hospitals to purify the air.
Cautions: Generally non-toxic
and non-sensitizing. Not suitable for people with epilepsy or high
blood pressure. Avoid in pregnancy since it is an emmenagogue. Might
antidote homeopathic remedies.
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